Tuna White Bean Salad
This tuna white bean salad is a fast lunch with lettuce, onion, tuna, and beans in a simple olive oil vinegar dressing. It is light, filling, and easy to keep on repeat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 servings
- Category: Salad / Main Dish
- Method: Assembling
- Cuisine: Mediterranean
- Diet: Dairy-Free, Egg Free, Gluten-Free, Nut Free
Ingredients
– 1/2 cup lettuce
– 1/4 cup onion
– 3 oz tuna, canned in water
– 1/3 cup canned white beans
– 1 tsp olive oil
– 1 tsp white vinegar
Instructions
1. Add the lettuce, onion, tuna, and white beans to a bowl.
2. Stir the olive oil and white vinegar together in a small bowl.
3. Pour the dressing over the salad.
4. Toss gently and serve.
Notes
– Drain the tuna and beans well so the dressing stays light instead of watery.
– Toss gently to keep the white beans whole.
– This salad is best the same day it is made.
Find it online: https://www.wellnesswarrior.org/tuna-white-bean-salad/