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Turkey Pot Pie with Leftover Gravy

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A cozy, creamy Turkey Pot Pie with Leftover Gravy that turns post-holiday leftovers into the ultimate comfort food. Flaky puff pastry tops a rich filling of tender turkey, veggies, and savory gravy, a delicious way to enjoy your Christmas meals or holiday dinners all over again.

Ingredients

Scale

  • 4 cups leftover cooked turkey, shredded or cubed

  • 2 cups leftover gravy (thickened or loosened as needed)

  • 1 cup carrots, sliced

  • 1 cup celery, sliced

  • 1 cup frozen peas

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • 2–3 tbsp flour (optional, to thicken thin gravy)

  • ½ cup chicken or turkey stock (optional)

  • ¼ cup cream

  • 1 tsp fresh thyme or ½ tsp dried

  • Salt and pepper, to taste

Topping:

  • 1 sheet puff pastry, thawed

  • 1 egg + 1 tbsp water (for egg wash)

Instructions

  • Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.

  • Sauté veggies: In a large skillet, heat 1 tbsp butter or oil over medium heat. Add onion, carrot, and celery. Cook 5 minutes until softened. Add garlic and cook 1 minute more.

  • Thicken base (if needed): Sprinkle in flour and stir for 1 minute. Slowly pour in leftover gravy and stock. Stir until smooth and bubbling. Add cream, thyme, salt, and pepper. Simmer until thickened.

  • Add turkey and peas: Stir in leftover turkey and peas until everything is coated in the creamy sauce.

  • Assemble: Pour mixture into the baking dish. Lay puff pastry over top, trimming and tucking edges to fit. Brush with egg wash and cut a few slits on top for steam.

  • Bake: Bake 30–40 minutes or until pastry is puffed and golden and filling is bubbling.

  • Rest & serve: Cool 10 minutes before serving for the perfect creamy texture.

Notes

  • Leftover gravy: Thin thick gravy with a little stock or water before adding.

  • No puff pastry? Use pie crust or drop biscuit dough.

  • Make ahead: Prepare the filling up to 2 days in advance and bake fresh when ready.

  • Freezer friendly: Freeze before baking for up to 3 months; thaw overnight, then bake.

  • Great for holiday meals, Christmas dinner recipes, or anytime comfort food cravings hit!

Nutrition

Find it online: https://www.wellnesswarrior.org/turkey-pot-pie-with-leftover-gravy/