Ahi Poke
This ahi poke recipe mixes fresh cubed tuna with soy sauce, sesame oil, green onions, toasted sesame seeds, crushed red pepper, and macadamia nuts. It chills until cold and glossy, then serves up fresh with a salty, nutty bite.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Appetizer, Main Dish
- Method: No Cook
- Cuisine: Hawaiian
- Diet: dairy free, Egg Free
Ingredients
- 2 pounds fresh tuna steaks, cubed
- 1 cup soy sauce
- 3/4 cup chopped green onions
- 2 tablespoons sesame oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon crushed red pepper, optional
- 2 tablespoons finely chopped macadamia nuts
Instructions
1. Add the cubed fresh tuna steaks to a large glass mixing bowl.
2. Pour the soy sauce over the tuna.
3. Add the chopped green onions.
4. Add the sesame oil.
5. Sprinkle in the toasted sesame seeds.
6. Add the crushed red pepper, if using.
7. Add the finely chopped macadamia nuts.
8. Stir gently until the tuna is evenly coated and the ingredients are combined.
9. Cover and chill for at least 2 hours.
10. Serve chilled.
Notes
- Use fresh tuna you trust for raw prep.
- Keep the tuna cold while preparing the recipe.
- Stir gently so the tuna cubes stay intact.
- The crushed red pepper is optional.
- Serve the poke cold.
Find it online: https://www.wellnesswarrior.org/ahi-poke-recipe/