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Avocado Salad With Feta Tomato Bread

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This avocado salad with feta tomato bread has grilled turkey, grilled avocado, tomato, red onion, mixed greens, feta, pepitas, lemon vinaigrette, and warm tomato bread.

Ingredients

  • 1 large tomato, chopped
  • 1/2 red onion, thinly sliced
  • 2 avocados, pitted and quartered
  • 1 pound turkey cutlets
  • 2 tablespoons olive oil, divided
  • 1 teaspoon saltfree seasoning, divided
  • 6 cups mixed salad greens
  • 1/2 cup crumbled feta cheese, divided
  • 1/4 cup pepitas or pumpkin seeds, chopped
  • 1/3 cup lemon vinaigrette
  • 1 loaf Italian bread, split lengthwise
  • 1/2 cup sun dried tomato spread

Instructions

1. Chop the tomato and thinly slice the red onion.
2. Cut the avocados into quarters and remove the peels.
3. Heat a grill pan over medium high heat.
4. Cook the turkey cutlets on the grill pan until browned and cooked through.
5. Remove the turkey from the pan and slice into strips.
6. Place the avocado quarters on the grill pan and cook until grill marks form.
7. Add mixed greens to a large serving bowl.
8. Add red onion, tomato, grilled avocado, crumbled feta, and pepitas.
9. Top with sliced turkey and lemon vinaigrette.
10. Toss gently to combine.
11. Place the split Italian bread on a sheet pan.
12. Spread sun dried tomato spread over the cut sides of the bread.
13. Top the bread with feta and chopped pepitas.
14. Bake at 425 degrees F until warm and lightly toasted.
15. Serve the salad with the feta tomato bread.

Notes

  • Cut the avocado into large pieces so it holds together on the grill pan.
  • Toss the salad gently so the grilled avocado does not mash into the greens.
  • Bake the bread near the end so it stays warm for serving.

Find it online: https://www.wellnesswarrior.org/avocado-salad-feta-tomato-bread/