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Caesar Salad With Grilled Shrimp

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This Caesar salad with grilled shrimp has soy marinated shrimp, crisp romaine, homemade baguette croutons, creamy dressing, lemon, and Parmesan.

Ingredients

  • 250 grams shrimp, peeled and deveined
  • 4 tablespoons soy sauce
  • 4 to 5 baguette slices
  • Olive oil, as needed
  • 1 garlic clove, pressed
  • Salt, to taste
  • 6 to 8 romaine leaves
  • 1/2 lemon, juiced
  • 2 tablespoons Caesar dressing
  • 80 grams grated Parmesan cheese
  • Spices, to taste

Instructions

1. Peel and devein shrimp.
2. Place shrimp in a bowl, cover with soy sauce, mix, and marinate 20 to 30 minutes.
3. Cut baguette slices into cubes.
4. Toss bread cubes with olive oil, pressed garlic, and salt.
5. Fry bread cubes in a hot pan until golden and crisp.
6. Grill marinated shrimp in a grill pan until firm, opaque, and browned.
7. Wash and dry romaine leaves.
8. Tear romaine into a serving bowl.
9. Add grilled shrimp and lemon juice.
10. Add Caesar dressing and toss.
11. Top with grated Parmesan and croutons.
12. Serve right away.

Notes

  • Keep the shrimp marinade time around 20 to 30 minutes.
  • Dry the romaine well before dressing.
  • Add croutons at the end so they stay crisp.

Find it online: https://www.wellnesswarrior.org/caesar-salad-grilled-shrimp/