Garlic Parmesan Zucchini Noodles
Garlic parmesan zucchini noodles cook quickly in foaming butter with garlic, salt, pepper, red pepper flakes, and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Low Carb, Vegetarian
Ingredients
- 4 cups spiralized zucchini noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
1. Melt butter in a skillet until foaming.
2. Add spiralized zucchini noodles.
3. Cook, stirring, until just tender.
4. Add minced garlic and stir through the noodles.
5. Season with salt, black pepper, and crushed red pepper flakes.
6. Add grated Parmesan and toss until coated.
7. Plate and serve warm.
Notes
- Cook the zucchini noodles only until just tender to avoid a watery texture.
- Use freshly grated Parmesan if possible.
- Leave excess liquid in the pan when plating.