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Grilled Citrus Shrimp Salad with Pistachios

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This grilled citrus shrimp salad has orange marinated shrimp, baby kale, Parmesan, croutons, and pistachios.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 lemon, zested
  • 1 orange, juiced
  • 1/2 teaspoon onion salt
  • 2 tablespoons chopped cilantro
  • 1 teaspoon chili powder
  • 5 ounces baby kale salad blend
  • 1/2 cup shaved Parmesan cheese
  • 1/2 cup crushed garlic butter croutons
  • 1/3 cup crushed roasted pistachios
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil

Instructions

1. Mince the garlic and zest the lemon.
2. Squeeze the orange juice into a bowl.
3. Add the garlic, lemon zest, onion salt, cilantro, and chili powder, then whisk.
4. Arrange the shrimp on skewers in a dish.
5. Pour the marinade over the shrimp.
6. Grill the shrimp skewers until the shrimp are pink and lightly charred.
7. Add baby kale, Parmesan, croutons, and pistachios to a bowl.
8. Add red wine vinegar and olive oil, then toss.
9. Serve the grilled shrimp over the salad.

Notes

Turn the shrimp as soon as they turn pink on the first side and keep the shrimp separate from the salad if storing leftovers.

Find it online: https://www.wellnesswarrior.org/grilled-citrus-shrimp-pistachio-salad/