Homemade Keto Heart-Shaped Bread
Soft, buttery keto heart-shaped bread that’s low in carbs, easy to make, and perfect for any occasion! This low-carb bread has a crisp crust, fluffy center, and no yeast required. A great treat for the keto diet, especially when paired with keto-friendly wine.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto, Low-Carb
- Diet: Gluten Free
Ingredients
For the Bread:
- 2 cups almond flour
- ¼ cup coconut flour
- 1 tbsp psyllium husk powder
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp melted butter or olive oil
- 3 large eggs
- ½ cup warm water
- 1 tsp apple cider vinegar
- ½ cup shredded mozzarella
For Topping (Optional):
- 1 tbsp melted butter
- Pinch of garlic powder or dried herbs
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix dry ingredients in a large bowl: almond flour, coconut flour, psyllium husk, baking powder, and salt.
Add wet ingredients: melted butter, eggs, apple cider vinegar, and warm water. Stir until a dough forms. Mix in shredded mozzarella.
Shape into hearts: Divide dough into 6 pieces, roll into balls, flatten, and shape into hearts with your fingers or a cookie cutter.
Bake for 20-25 minutes until golden brown.
Brush with melted butter and sprinkle with garlic powder or dried herbs.
Cool for 10 minutes before serving.
Notes
- Store in an airtight container for up to 3 days.
- To freeze, wrap each bread piece and reheat in the oven when needed.
- Dairy-free option: Replace mozzarella with nutritional yeast and butter with olive oil.
- For a softer texture, add an extra tablespoon of coconut flour if skipping psyllium husk.
Nutrition
- Serving Size: 1 serving
- Calories: 190 Sugar: 1g Sodium: 180mg Fat: 15g Saturated Fat: 4g Unsaturated Fat: 9g Trans Fat: 0g Carbohydrates: 5g Fiber: 2g Net Carbs: 3g Protein: 7g Cholesterol: 55mg