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Keto Almond Butter Cheesecake Recipe

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This creamy keto almond butter cheesecake is the perfect low-carb dessert for anyone on the keto diet. Made with a crunchy almond flour crust and a rich almond butter filling, it’s packed with flavor while keeping carbs low. An easy recipe idea for family gatherings, special occasions, or anytime you want a sweet treat without the sugar.

Ingredients

Scale

For the Crust:

  • 1 ½ cups almond flour
  • ¼ cup melted butter
  • 2 tbsp erythritol (or preferred keto-friendly sweetener)
  • A pinch of salt

For the Filling:

  • 16 oz cream cheese (softened)
  • ½ cup almond butter (unsweetened, smooth)
  • ½ cup erythritol
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup heavy whipping cream

Optional Topping:

  • Melted almond butter drizzle
  • Crushed roasted almonds

Instructions

  • Prep the Crust: Preheat the oven to 325°F (165°C). In a bowl, mix almond flour, melted butter, erythritol, and salt until it looks like wet sand. Press into the bottom of a 9-inch springform pan lined with parchment paper. Bake for 8-10 minutes until lightly golden, then let cool.
  • Make the Filling: Beat softened cream cheese and almond butter in a large bowl until smooth. Add erythritol and mix well. Beat in eggs one at a time on low speed. Stir in vanilla and heavy cream until the mixture is thick and creamy.
  • Assemble & Bake: Pour the filling over the cooled crust. Smooth the top with a spatula. Place the pan on a baking sheet and bake for 40-45 minutes, or until the edges are set but the center still jiggles slightly.
  • Cool & Chill: Turn off the oven and leave the cheesecake inside with the door slightly open for an hour. Remove, let cool completely, and refrigerate for at least 4 hours or overnight.
  • Serve: Drizzle melted almond butter on top and sprinkle with crushed almonds if desired. Slice and enjoy!

Notes

  • Make sure all ingredients are at room temperature to avoid lumps in the filling.
  • You can freeze individual slices for later. Wrap each slice tightly in plastic wrap before freezing.
  • For a different flavor, try swapping almond butter with peanut butter or sunflower seed butter.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-almond-butter-cheesecake/