Keto Almond Cocoa Mocha Recipe
A warm, creamy keto-friendly chocolate coffee drink made with almond milk, cocoa, coffee, and almond butter. Easy to make, full of flavor, and fits perfectly into the keto diet. Great for mornings, snacks, or dessert cravings.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1 servings 1x
- Category: Drink
- Method: Stovetop
- Cuisine: American, Keto, Low-Carb
Ingredients
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1 cup unsweetened almond milk
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½ cup strong brewed coffee or 1–2 espresso shots
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1 tbsp unsweetened cocoa powder
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1 tbsp almond butter
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1–2 tsp keto sweetener (like monk fruit or erythritol)
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¼ tsp vanilla extract
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Pinch of sea salt
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Optional: pinch of cinnamon or nutmeg
Instructions
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Heat almond milk in a small pot over medium heat until warm but not boiling.
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Stir in cocoa powder and almond butter. Whisk until smooth.
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Add brewed coffee or espresso and mix well.
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Stir in sweetener, vanilla, and sea salt. Adjust sweetness to taste.
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Pour into a mug and serve warm. For iced, let it cool slightly and pour over ice.
Notes
Use a milk frother for a creamier texture. Swap almond butter for peanut butter for a different flavor. Double the batch and store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130 Sugar: 1g Sodium: 180mg Fat: 11g Saturated Fat: 1g Unsaturated Fat: 9g Trans Fat: 0g Carbohydrates: 4g Fiber: 2g Protein: 2g Cholesterol: 0mg
Find it online: https://www.wellnesswarrior.org/keto-almond-cocoa-mocha/