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Keto Asian Meatballs with Sesame Sauce Recipe

Juicy, flavorful keto-friendly meatballs made with ground pork or chicken, coated in a rich sesame sauce. These low-carb Asian meatballs are perfect for meal prep, quick dinners, or weeknight recipe inspo! Serve with cauliflower rice, lettuce wraps, or zoodles for a complete keto meal.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground pork or chicken
  • 1 large egg
  • 1/4 cup almond flour
  • 2 cloves garlic, minced
  • 1 green onion, finely chopped
  • 1 tbsp fresh ginger, grated
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce or coconut aminos
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Sesame Sauce:

  • 1/4 cup soy sauce or coconut aminos
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar (unseasoned)
  • 1 tbsp erythritol (or any keto-friendly sweetener)
  • 1 tbsp peanut butter or almond butter
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 tbsp sesame seeds (for garnish)
  • 1 tbsp green onions, chopped (for garnish)

Instructions

  • Prepare the Meatballs:
    In a large mixing bowl, combine ground pork or chicken, egg, almond flour, minced garlic, ginger, sesame oil, soy sauce, salt, and pepper. Mix gently with your hands until just combined.
  • Shape the Meatballs:
    Roll the mixture into small, bite-sized balls (about 1 to 1.5 inches). You should get 18-20 meatballs.
  • Cook the Meatballs:
    • Option 1: Bake – Preheat the oven to 400°F (200°C). Place the meatballs on a parchment-lined baking sheet and bake for 18-20 minutes, or until golden brown and cooked through.
    • Option 2: Pan-Fry – Heat 2 tbsp of oil in a large skillet over medium heat. Cook the meatballs in batches for about 10-12 minutes, turning occasionally until browned and fully cooked.
  • Make the Sesame Sauce:
    In a small saucepan over medium heat, combine soy sauce, sesame oil, rice vinegar, erythritol, peanut butter, minced garlic, and ginger. Stir until smooth and slightly thickened (about 5-7 minutes). If the sauce is too thick, add a tablespoon of water.
  • Combine:
    Place the cooked meatballs in a large bowl. Pour the warm sesame sauce over them and toss gently to coat.
  • Garnish and Serve:
    Sprinkle with sesame seeds and chopped green onions. Serve hot with your choice of cauliflower rice, lettuce wraps, or zoodles.

Notes

  • To make it gluten-free, use coconut aminos instead of soy sauce.
  • Crushed pork rinds can be used in place of almond flour if needed.
  • The meatballs freeze well! Cook them, let them cool, and store in an airtight container in the freezer for up to 3 months.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

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