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Keto Bacon Cheese Balls Recipe

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These Keto Bacon Cheese Balls are an easy, delicious low-carb snack perfect for any occasion! Made with cream cheese, cheddar, and crispy bacon, they’re creamy, savory, and packed with flavor. Great for keto diet meal prep, parties, or a quick bite!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Optional: 1/4 cup chopped pecans or walnuts, fresh parsley or chives for garnish, dash of cayenne pepper for spice

Instructions

  • Cook the bacon if needed, then let it cool and crumble it into small pieces.
  • In a large mixing bowl, combine the softened cream cheese and shredded cheddar.
  • Add garlic powder, onion powder, green onions, and half of the crumbled bacon. Mix until well combined.
  • Use a spoon or small ice cream scoop to portion out the mixture, rolling each portion into a golf ball-sized shape.
  • Roll each cheese ball in the remaining bacon crumbles (or add nuts or parsley if using).
  • Place cheese balls on a plate and chill in the fridge for at least 1 hour before serving.

Notes

  • Make these a day ahead for the best flavor.
  • You can use other cheeses, like pepper jack or gouda, for different flavor options.
  • Store in an airtight container in the fridge for up to 5 days.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-bacon-cheese-balls/