Keto Bacon Cheese Balls: The Only Snack You’ll Want Every Day

If you’re on a keto diet or just love bacon and cheese (who doesn’t?), these keto bacon cheese balls are about to become your new favorite snack. They’re creamy, savory, loaded with cheese, and wrapped in crispy bacon—basically, they’re keto heaven in bite-sized form. These cheese balls are also perfect for meal prep, entertaining, or that moment when you crave something filling, indulgent, and just a little extra.

Ready to make some? Let’s dive in! This recipe is simple to follow, and you’ll have a tray of savory, cheesy, bacon-wrapped bliss in no time.

What Makes Keto Bacon Cheese Balls So Irresistible?

These aren’t just any cheese balls. They’re a keto snack that hits all the right notes. Creamy, cheesy filling? Check. A hint of garlic and onion for extra flavor? Check. Bacon that’s crispy, salty, and gives you that satisfying crunch? Oh yeah, big check. Plus, these cheese balls are low in carbs, so you can stay on track with your keto goals while indulging in every bite.

Ingredients You’ll Need

To make these keto bacon cheese balls, you’ll need a handful of ingredients you might already have in your fridge or pantry if you’re into keto recipes. Each ingredient brings something special to the party:

The Essentials:

  • 8 oz Cream Cheese, softened – This is the creamy base that holds everything together.
  • 1 cup Cheddar Cheese, shredded – Go with sharp cheddar for that bold flavor, but any type works!
  • 1/2 cup Cooked Bacon, crumbled – Fry up a few strips or use pre-cooked bacon for convenience. More bacon = more flavor!
  • 1/4 cup Green Onions, finely chopped – Adds a fresh, slightly tangy bite that cuts through the richness.
  • 1/2 tsp Garlic Powder – For that subtle garlicky taste that goes oh-so-well with cheese.
  • 1/2 tsp Onion Powder – Just enough to add depth without overpowering.

Optional but Delicious:

  • 1/4 cup Chopped Pecans or Walnuts – Adds a crunchy texture that complements the creamy cheese.
  • Fresh Parsley or Chives, chopped – For a garnish that’s pretty and gives a little freshness.
  • Dash of Cayenne Pepper – If you like a bit of heat, cayenne pepper brings a subtle kick to every bite.

Quick Kitchen Tools Needed

  • Mixing Bowl – For mixing all that cheesy goodness together.
  • Spoon or Rubber Spatula – To stir everything smoothly.
  • Plate or Baking Sheet – For chilling and serving.
  • Plastic Wrap – This will help form the cheese balls and keep them intact while they chill.

How to Make the Best Keto Bacon Cheese Balls

These cheese balls are incredibly easy to whip up, and they don’t require any baking. Just mix, roll, and chill, and you’re all set!

Step 1: Prepare the Bacon

  • If you’re not using pre-cooked bacon, start by cooking up about six slices until they’re crispy. Once cooked, let them cool on a paper towel, which will absorb any excess grease.
  • Crumble the bacon into small pieces. You can also put it in a food processor if you like it really fine.

Step 2: Make the Cheese Mixture

  1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar.
  2. Add the garlic powder, onion powder, and green onions. Mix everything until well combined—this might take a minute or two, but it’s worth it for that smooth texture.
  3. Add in half of the crumbled bacon, saving the other half to roll the cheese balls in later.

Step 3: Roll the Cheese Balls

  1. Use a tablespoon or a small ice cream scoop to portion out the mixture.
  2. Roll each portion in your hands to form a small ball, about the size of a golf ball. If it’s too sticky, a bit of oil on your hands can help!

Step 4: Coat the Cheese Balls

  • Roll each cheese ball in the remaining bacon crumbles. You can also roll them in chopped pecans or parsley for some extra flavor and texture. The coating helps add an extra layer of crunch and flavor that makes every bite more satisfying.

Step 5: Chill and Serve

  • Place the coated cheese balls on a plate or baking sheet lined with parchment paper.
  • Chill in the refrigerator for at least an hour before serving. This helps them firm up and enhances the flavors.

Tips for the Perfect Keto Bacon Cheese Balls

  • Make Ahead: These cheese balls are even better if made a day ahead. It gives all the flavors time to meld together.
  • Go Nutty: If you’re a fan of crunch, adding chopped nuts like pecans or walnuts to the outer coating is a game-changer.
  • Try Different Cheeses: While cheddar is a classic choice, don’t be afraid to mix things up. Try pepper jack for a little heat, or gouda for a smoky twist.
  • Spice It Up: Love spicy? Add a dash of cayenne pepper or a sprinkle of smoked paprika for a smoky-spicy hit.

Why Keto Bacon Cheese Balls Are Perfect for Just About Any Occasion

The beauty of these cheese balls is their versatility. Hosting a party? These make a perfect keto-friendly appetizer that everyone can enjoy. They’re great for game days, holiday gatherings, or a low-carb snack you can whip up quickly during the week. And since they’re individually portioned, they’re easy for guests to grab and go.

They’re also an ideal meal prep snack. Make a batch on Sunday, pop them in an airtight container, and you’ve got snacks ready for the week. They’re easy to grab when you’re on the run, or even to add a little flair to your keto lunch.

Nutritional Info

Each cheese ball comes in at around:

  • Calories: 100 kcal
  • Fat: 9g
  • Protein: 3g
  • Net Carbs: 1g

Keep in mind, this may vary depending on your exact ingredients, but they’re impressively low-carb and high-fat, just the way keto-lovers like it!

Fun Serving Ideas

  • Skewer It Up: Stick a toothpick in each ball for easy grab-and-go bites. This is a crowd-pleaser at any party.
  • Add to a Charcuterie Board: Arrange these cheese balls with olives, meats, and keto-friendly veggies like bell peppers, cucumbers, and celery.
  • Serve with Dipping Sauces: Try pairing with keto-friendly ranch or hot sauce for an extra flavor boost.
  • Stuff in Mini Bell Peppers: Slice mini bell peppers and fill them with a cheese ball for a colorful, bite-sized snack.

Keto Bacon Cheese Balls: The Perfect Combination of Flavor and Convenience

Keto can feel restrictive sometimes, but snacks like these bacon cheese balls make it easy to stay satisfied and on track. They’re packed with the best parts of a keto snack: high in fat, low in carbs, and full of flavor. Plus, they’re versatile enough to suit a party platter or a solo snack craving.

Make these once, and you’ll probably want to keep a batch in the fridge every week—trust me, they’re that good. Whether you’re hosting, meal-prepping, or just giving yourself a little keto-friendly treat, these bacon cheese balls are always the right choice.

Print

Keto Bacon Cheese Balls Recipe

These Keto Bacon Cheese Balls are an easy, delicious low-carb snack perfect for any occasion! Made with cream cheese, cheddar, and crispy bacon, they’re creamy, savory, and packed with flavor. Great for keto diet meal prep, parties, or a quick bite!

  • Author: Jane Summerfield
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 12-14 cheese balls 1x
  • Category: Appetizers, Snacks
  • Method: Mixing
  • Cuisine: American, Keto, Low-Carb

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Optional: 1/4 cup chopped pecans or walnuts, fresh parsley or chives for garnish, dash of cayenne pepper for spice

Instructions

  • Cook the bacon if needed, then let it cool and crumble it into small pieces.
  • In a large mixing bowl, combine the softened cream cheese and shredded cheddar.
  • Add garlic powder, onion powder, green onions, and half of the crumbled bacon. Mix until well combined.
  • Use a spoon or small ice cream scoop to portion out the mixture, rolling each portion into a golf ball-sized shape.
  • Roll each cheese ball in the remaining bacon crumbles (or add nuts or parsley if using).
  • Place cheese balls on a plate and chill in the fridge for at least 1 hour before serving.

Notes

  • Make these a day ahead for the best flavor.
  • You can use other cheeses, like pepper jack or gouda, for different flavor options.
  • Store in an airtight container in the fridge for up to 5 days.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

  • Serving Size: 1 cheese ball
  • Calories: 100
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg

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