Researchers at Stanford University have completed a study on mice that may lead to an entirely new approach to preventing and/or curing...
Fortified with the knowledge that Bisphenol-A (BPA) is potentially dangerous for our health (despite the FDA’s recent decision to keep...
Five years ago, Patricia K. Rose left her successful career in the magazine industry to pursue her passion for cooking...
Jonathan Gornall, a writer for The BMJ, is pointing a finger at Big Sugar for its sticky influence over scientific studies...
What’s new about sound? Plenty. One of them is the Tinnitus 911 supplement. But on a more serious note. Recently...
College: those formative years when you pursue knowledge, find your independent voice, hopefully, fall in love and, of course, attend...
What we eat is influenced by our own personal heritage, and then we’re oft-confused by science and contradictory claims (butter...
We all know that the practice of meditation is a known way to “clear the mind,” become “more grounded” in...
Serenbe: A Delightfully Disruptive Alternative What would it be like to live in a town where sustainability is a true...
Mike Robbins is a world-renowned author, speaker, and seminar leader, who has appeared on ABC News and the Oprah radio...
Tomato sauce, cheese, and money…oops, we mean dough. These are the makings of pizza, and while its influence ignites our...
“Hope is the thing with feathers, that perches in the soul, and sings the tune without the words, and never...
Recent political tension over U.S. nutrition recommendations shows how complicated figuring out how to eat a healthy diet can be....
Nutrition Action Health Letter and Center for Science in the Public Interest’s Executive Director Michael F. Jacobson recently announced some home runs...
Earlier last month, the USDA approved a GMO potato, the first of its kind in over 20 years. And that’s the...
After a long USDA approval process, Okanagan Specialty Fruits, a small biotech company, received the go-ahead to sell the “Arctic-Apple.” It...
The “sea of chemicals” in which we live conjures waves of stories about precocious puberty and fishy food sources. Don’t despair! People ARE...
The fight to rid our food system of unnecessary antibiotics took a step forward last week with McDonald’s and Costco...
It has been a mixed week of gains and setbacks in the meat industry for getting a handle on the...
When we heard that producers of high fructose corn syrup (HFCS) are being sued over their claim that sugar is…well, basically no...
Many consumers feel like they have an intrinsic understanding of the word “natural.” Usually, it’s the ameliorative sentiment: natural is...
How much added sugar did you consume today? On average, Americans are getting about 19 to 22.2 teaspoons worth. We are slowly waking...
As avian flu and questionable farming practices plague our nation’s poultry industry, the best recourse may be to simply support...
The unprecedented levels of obesity and obesity-related diseases in our country are not just a result of eating fatty foods...
With little fanfare, Rep. Nita Lowey (D, NY) introduced HR 3772 “Stop Obesity in Schools Act of 2015” about a...
Wellness Warriors in general had a number of collective “wins” we can celebrate. Here are just some of the many...
The idea that food connects us all is ever-present during the holiday season, but the notion of a National Food Policy—guidelines...
Cancer continues to rank as the second leading cause of death in the U.S. (heart disease is still ahead), so...
In the search for news on organic food this past week, you may have read this Wall Street Journal article,...
I’m hiking at almost 8,000 feet, an elevation that is straining my east coast sea-level lungs. Before you proceed, please...
Women’s History Month has ended and April rolled in. Once again, March was a great way to recognize and praise...
Over 400 people from 40 some countries, many prominent figures in business, government, and academia, gathered this month in Mexico...