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Keto Bacon-Wrapped Jalapeño Roll-Ups Recipe

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These Keto Bacon-Wrapped Jalapeño Roll-Ups are the perfect low-carb snack or appetizer! Spicy jalapeños are stuffed with creamy cheese, wrapped in crispy bacon, and baked to perfection. Easy to make and packed with flavor, they’re great for meal prep, parties, or game day.

Ingredients

Scale
  • 10 medium jalapeños, sliced in half and deseeded
  • 10 slices of thin-cut bacon
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • Toothpicks (to hold bacon in place)

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Prepare the jalapeños by slicing them in half lengthwise and removing seeds.
  • Make the filling by mixing cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
  • Stuff each jalapeño half with the cheese mixture, filling just enough to cover the inside.
  • Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if needed.
  • Place on the baking sheet, seam side down, and bake for 20-25 minutes or until the bacon is crispy.
  • Optional: Broil for an extra 2-3 minutes for more crispiness.
  • Let them cool for a few minutes, remove toothpicks, and serve warm.

Notes

  • Use thin-cut bacon for the best crispiness.
  • Adjust spice level by leaving some jalapeño seeds in.
  • For extra crunch, air fry at 375°F for 12-15 minutes.
  • Store leftovers in an airtight container for up to 4 days in the fridge.
  • Reheat in an oven at 350°F for 10 minutes or in an air fryer for 5-7 minutes.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-bacon-jalapeno-wrapped-roll-ups/