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The Best Keto Banana Bread Recipe

5 from 1 review

This easy Keto Banana Bread recipe has all the banana flavor you love without the carbs! It’s made with almond flour, coconut flour, and sugar-free sweeteners, making it perfect for anyone on a keto diet. Enjoy it as a breakfast, snack, or dessert that won’t kick you out of ketosis.

Ingredients

Scale

Ingredients

  • 2 cups almond flour
  • 2 tbsp coconut flour
  • 1/3 cup erythritol or monk fruit sweetener
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 4 large eggs
  • 1/4 cup unsalted butter, melted (or coconut oil)
  • 1 tsp banana extract
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened almond milk
  • Optional: 1/2 cup sugar-free chocolate chips or chopped nuts

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a bowl, mix almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, beat eggs until fluffy. Add melted butter, banana extract, and vanilla extract. Stir in almond milk.
  4. Slowly combine dry ingredients into the wet ingredients, stirring until smooth.
  5. Fold in optional add-ins like sugar-free chocolate chips or nuts.
  6. Pour batter into the loaf pan and smooth the top.
  7. Bake for 50-60 minutes, checking with a toothpick for doneness.
  8. Let it cool for 10 minutes in the pan before moving to a rack to cool completely.

Notes

  • Let the bread cool completely before slicing to avoid crumbling.
  • This recipe freezes well; wrap individual slices and store in the freezer for up to 3 months.
  • For a dairy-free option, substitute butter with coconut oil.

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