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Easy Keto Bread Rolls Recipe

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Soft, fluffy keto bread rolls that are perfect for anyone following a keto or low-carb diet. Made with simple ingredients like almond flour and psyllium husk, these gluten-free rolls are easy to bake and work well with any meal. Enjoy them as burger buns, sandwich rolls, or as a side dish!

Ingredients

Scale
  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • 2 tbsp psyllium husk powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 tsp apple cider vinegar
  • 2 eggs (room temperature)
  • 2 tbsp butter (melted) or coconut oil
  • 1 cup hot water (not boiling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a large bowl, whisk together the almond flour, coconut flour, psyllium husk, baking powder, and salt.
  3. Add the apple cider vinegar, eggs, and melted butter (or coconut oil) to the dry ingredients. Stir well.
  4. Gradually add the hot water and mix until the dough forms. Let it sit for a minute to thicken.
  5. Divide the dough into 6-8 portions and shape into rolls. Place on the baking tray.
  6. Bake for 25-30 minutes or until the rolls are golden brown. Let them cool slightly before serving.

Notes

  • For a dairy-free option, use coconut oil instead of butter.
  • Add herbs like rosemary or thyme for extra flavor.
  • Rolls can be stored in the fridge for up to 5 days or frozen for up to 3 months.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-bread-rolls/