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Keto Breakfast Pizza Recipe

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This easy keto breakfast pizza is loaded with eggs, sausage, bacon, and cheese on a low carb crust made with almond flour and mozzarella. It’s perfect for meal prep or a quick morning meal, and it works great with the keto diet. Whether you call it a keto sausage pizza or a keto pizza egg bake, it’s warm, hearty, and satisfying.

Ingredients

Scale

Crust:

  • 1½ cups shredded mozzarella cheese

  • 2 tbsp cream cheese

  • 1 egg

  • ¾ cup almond flour

  • ½ tsp baking powder

  • Pinch of salt

Toppings:

  • 4 eggs (lightly scrambled or cracked on top)

  • ½ cup cooked sausage or bacon

  • ½ cup shredded cheddar or Monterey Jack cheese

  • Optional: chopped green onions, mushrooms, or bell peppers

  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Melt mozzarella and cream cheese together in the microwave for about 1 minute, stirring halfway.

  3. Add almond flour, egg, baking powder, and salt. Mix into a dough.

  4. Roll dough between parchment paper into a circle or rectangle about ¼ inch thick.

  5. Bake crust for 8 to 10 minutes until edges are just golden.

  6. Remove from oven and add toppings—first the meat and veggies, then eggs, then cheese.

  7. Return to oven for another 8 to 10 minutes or until eggs are set and cheese is melted.

  8. Let cool slightly, slice, and serve.

Notes

  • Use pre-cooked sausage or bacon to save time.

  • For runny yolks, crack raw eggs directly onto the pizza before baking the second time.

  • Leftovers reheat well in the microwave or skillet.

  • Add jalapeños for a spicy kick, or avocado on top before serving.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-breakfast-pizza/