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Keto Chewy Chocolate Peanut Butter Bacon Cookies Recipe

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These keto chewy chocolate peanut butter bacon cookies are soft in the middle, slightly crispy on the edges, and packed with chocolate, peanut butter, and crispy bacon. A perfect low-carb, sugar-free treat for Valentine’s Day or anytime you need a guilt-free dessert!

Ingredients

Scale

For the cookies:

  • 1 cup peanut butter (unsweetened, creamy)
  • 1/2 cup granulated keto sweetener (monk fruit or erythritol)
  • 1 egg
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the mix-ins:

  • 4 slices crispy bacon, crumbled
  • 1/4 cup sugar-free chocolate chips
  • 1 tablespoon butter (for extra chewiness, optional)

Instructions

Cook the Bacon – Fry or bake until crispy, then crumble and set aside.

2️⃣ Preheat the Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.

3️⃣ Make the Dough – Mix peanut butter, sweetener, egg, cocoa powder, baking powder, vanilla, and salt in a bowl until smooth.

4️⃣ Add Bacon & Chocolate – Stir in crumbled bacon and chocolate chips until well combined.

5️⃣ Shape Cookies – Form small dough balls (about 1.5 inches), place on a baking sheet, and slightly flatten.

6️⃣ Bake – Bake for 10-12 minutes. Cookies will be soft when they come out—let them cool before moving.

7️⃣ Cool & Enjoy – Let sit for 5 minutes, then transfer to a rack.

Notes

  • Don’t overbake – They firm up as they cool.
  • For extra chewiness, store them in the fridge.
  • Use creamy peanut butter – Avoid chunky versions.
  • Store in an airtight container for up to 5 days or freeze for 3 months.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-chewy-chocolate-peanut-butter-bacon-cookies/