Print

Keto Chocolate Coconut Smoothie Recipe

Print Recipe

This thick, creamy keto chocolate coconut smoothie is perfect for a quick, low-carb treat. Made with coconut milk, cocoa powder, and avocado, it’s packed with healthy fats and chocolatey goodness, keeping you full and satisfied on your keto diet!

Ingredients

Scale
  • 1 cup unsweetened coconut milk
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp MCT oil (or coconut oil)
  • 1/4 avocado
  • 1/2 cup ice cubes
  • 1–2 tsp powdered erythritol or monk fruit sweetener (to taste)
  • 1 tbsp unsweetened shredded coconut (optional)
  • Pinch of sea salt

Instructions

  • Add coconut milk to your blender, followed by MCT oil, avocado, and cocoa powder.
  • Add sweetener and a pinch of sea salt to taste, followed by the ice cubes.
  • Blend until creamy and smooth, adjusting the sweetness or thickness as desired.
  • Pour into a glass, top with shredded coconut if desired, and enjoy!

Notes

  • Use high-quality cocoa powder for a richer chocolate flavor.
  • You can replace MCT oil with extra coconut milk if you prefer.
  • Adjust the sweetness to taste, starting with less and adding more if needed.
  • For a thicker smoothie, add more avocado or ice.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, You might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-chocolate-coconut-smoothie/