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Keto Chocolate Crinkle Cookies Recipe

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Soft, chewy, and rich in chocolate flavor, these Keto Chocolate Crinkle Cookies are low-carb, sugar-free, and perfect for anyone on a keto diet. Easy to make with simple ingredients, they’re a great dessert for holidays, parties, or when you’re craving something sweet without breaking your diet.

Ingredients

Scale

Dry Ingredients:

  • 1 cup almond flour (superfine)
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt

Wet Ingredients:

  • 2 large eggs (room temperature)
  • 1/3 cup powdered erythritol (Swerve or Lakanto)
  • 1/4 cup melted butter (slightly cooled)
  • 1 teaspoon vanilla extract

For Rolling the Cookies:

  • 1/3 cup powdered erythritol

Instructions

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Mix the Dry Ingredients
    In a medium bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
  3. Combine the Wet Ingredients
    In a large bowl, beat the eggs, powdered erythritol, melted butter, and vanilla extract until smooth and slightly frothy.
  4. Make the Dough
    Gradually add the dry ingredients to the wet ingredients. Stir until a thick, sticky dough forms. Don’t overmix.
  5. Chill the Dough
    Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
  6. Roll the Cookies
    Scoop out 1 tablespoon of dough, roll into balls, and coat each ball in the powdered erythritol. Place them on the prepared baking sheet, spacing them 2 inches apart.
  7. Bake
    Bake for 10-12 minutes or until the cookies spread and crack on top. They’ll look soft but will firm up as they cool.
  8. Cool and Serve
    Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.

Notes

  • Chilling the dough is important; it helps the cookies hold their shape and creates the perfect crinkle effect.
  • Use powdered sweetener for the coating—it creates a smooth, snowy finish.
  • Store cookies in an airtight container for up to 5 days or freeze for longer storage.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-chocolate-crinkle-cookies/