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Keto Chocolate Hazelnut Bread Recipe

This Keto Chocolate Hazelnut Bread is soft, moist, and packed with chocolate flavor and crunchy hazelnuts. It’s gluten-free, low-carb, and sugar-free, making it perfect for the Keto Diet. Enjoy it for breakfast, as a snack, or as a guilt-free dessert.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups almond flour
  • ½ cup hazelnut flour
  • ¼ cup unsweetened cocoa powder
  • ½ cup granulated monk fruit sweetener (or preferred keto sweetener)
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 3 large eggs (room temperature)
  • ¼ cup unsalted butter, melted
  • ¼ cup unsweetened almond milk
  • 1 teaspoon vanilla extract

Mix-ins and Toppings

  • ½ cup sugar-free chocolate chips
  • ½ cup roasted hazelnuts, chopped

Instructions

  • Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
  • Mix Dry Ingredients – In a large bowl, whisk together almond flour, hazelnut flour, cocoa powder, sweetener, baking powder, and salt.
  • Whisk Wet Ingredients – In another bowl, beat eggs, then mix in melted butter, almond milk, and vanilla extract.
  • Combine – Slowly add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
  • Fold in chopped hazelnuts and sugar-free chocolate chips. Save some for topping.
  • Pour Batter into the prepared loaf pan. Smooth the top and sprinkle remaining chocolate chips and hazelnuts.
  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
  • Freezes well! Slice and wrap individual pieces before freezing.
  • If browning too quickly, loosely cover with foil for the last 10 minutes.

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