Keto Chocolate Hazelnut Bread – A Low-Carb Dream

If you love the rich taste of chocolate and the nutty crunch of hazelnuts, this Keto Chocolate Hazelnut Bread is about to be your new favorite treat. It’s soft, moist, slightly sweet, and packed with flavor—without all the carbs.

Perfect for breakfast, a snack, or even dessert, this recipe brings all the comfort of traditional sweet bread, but keeps things keto-friendly.

No complicated ingredients, no weird aftertaste, and definitely no dry, crumbly texture. Just a simple, delicious, and foolproof recipe that you’ll want to make again and again.

Why This Bread Works on Keto

Staying on a low-carb diet doesn’t mean you have to give up on baked goods. The trick is using almond flour and hazelnut flour instead of regular wheat flour. These flours keep the bread light and slightly nutty, while also making it gluten-free.

The chocolate flavor comes from unsweetened cocoa powder and sugar-free chocolate chips, giving it a deep, rich taste without spiking blood sugar. A little bit of granulated monk fruit sweetener (or any keto-friendly sweetener you prefer) balances the flavors and gives just the right amount of sweetness.

And, of course, the chopped roasted hazelnuts add that perfect crunch.

Ingredients You’ll Need

Dry Ingredients

• 1 ½ cups almond flour – A great low-carb alternative to regular flour.
• ½ cup hazelnut flour – Enhances the nutty flavor and makes the texture even better.
• ¼ cup unsweetened cocoa powder – Use a good-quality cocoa powder for the best taste.
• ½ cup granulated monk fruit sweetener – Or any keto-friendly sweetener of choice.
• 1 teaspoon baking powder – Helps the bread rise and stay fluffy.
• ½ teaspoon salt – Brings out the flavors.

Wet Ingredients

• 3 large eggs – Room temperature is best for proper mixing.
• ¼ cup unsalted butter, melted – Adds richness and moisture.
• ¼ cup unsweetened almond milk – Helps with consistency.
• 1 teaspoon vanilla extract – Enhances the chocolate flavor.

Mix-ins and Toppings

• ½ cup sugar-free chocolate chips – Optional but highly recommended.
• ½ cup roasted hazelnuts, chopped – Adds crunch and extra flavor.

Step-by-Step Instructions For Keto Chocolate Hazelnut Bread

Step 1: Prep Your Ingredients

Before you start, preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. This makes it easier to remove the bread later without it sticking.

Measure out all your ingredients so everything is ready to go. If your eggs are cold, place them in a bowl of warm water for a few minutes.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the almond flour, hazelnut flour, cocoa powder, sweetener, baking powder, and salt. This ensures everything is evenly distributed, so you don’t end up with pockets of baking powder or cocoa.

Step 3: Whisk the Wet Ingredients

In a separate bowl, beat the eggs, then add the melted butter, almond milk, and vanilla extract. Whisk until smooth.

Step 4: Combine Wet and Dry

Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Don’t overmix—just stir until everything is combined.

Step 5: Fold in Chocolate and Hazelnuts

Gently fold in the chopped hazelnuts and sugar-free chocolate chips. Save a few to sprinkle on top for extra crunch and a nice presentation.

Step 6: Bake

Pour the batter into your prepared loaf pan and smooth out the top. Sprinkle the remaining chocolate chips and hazelnuts on top.

Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. If it starts browning too quickly, loosely cover it with foil during the last 10 minutes.

Step 7: Cool and Slice

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. This helps it firm up so it doesn’t fall apart when you cut it.

Tips for the Best Keto Chocolate Hazelnut Bread

• Use room-temperature eggs – Cold eggs can make the batter dense.
• Don’t overmix the batter – Overmixing can make the bread tough instead of tender.
• Let it cool completely before slicing – This prevents crumbling.
• Store properly – Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

What to Serve with It

This bread is great on its own, but if you want to take it to another level, try these ideas:

• With butter – A little salted butter makes the flavors pop.
• With nut butter – A spread of almond or hazelnut butter adds even more richness.
• With keto whipped cream – A light and airy topping for a dessert-like treat.

Can You Freeze It?

Yes! Keto Chocolate Hazelnut Bread freezes really well. Slice it first, wrap the slices individually in plastic wrap, and store them in a freezer bag. Just grab a slice and let it thaw, or pop it in the microwave for a few seconds when you’re ready to eat.

Why This Recipe Is Worth Making

• 100% keto-friendly – No weird ingredients, just real, simple food.
• Rich, chocolatey, and nutty – Tastes like dessert but fits your macros.
• Perfect texture – Moist, soft, and slightly crunchy from the hazelnuts.
• Easy to make – No complicated steps, just mix, bake, and enjoy.

If you’ve been missing baked goods on keto, this bread is a game-changer. It’s satisfying, guilt-free, and way better than any store-bought low-carb bread.

Try it once, and you’ll want to keep a loaf in your kitchen at all times.

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