Keto Chocolate Peanut Butter Freezer Fudge Recipe
This keto chocolate peanut butter freezer fudge is rich, creamy, and melts in your mouth. Made with just 5 simple ingredients, it’s a quick, no-bake, low-carb dessert that’s perfect for meal prep or a sweet snack. Just mix, freeze, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes + freezing time
- Yield: 12 small squares 1x
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American, Keto, Low-Carb
Ingredients
Scale
- 1/2 cup natural peanut butter (no added sugar)
- 1/4 cup coconut oil (melted)
- 1/4 cup unsweetened cocoa powder
- 2–3 tbsp powdered keto sweetener (like erythritol or monk fruit)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the coconut oil in a microwave-safe bowl. Add peanut butter and stir until smooth.
- Whisk in cocoa powder, sweetener, vanilla, and salt until well combined and glossy.
- Pour the mixture into a parchment-lined loaf pan or small dish.
- Freeze for at least 1 hour or until firm.
- Slice into small squares and enjoy! Keep stored in the freezer.
Notes
- Use creamy peanut butter for a smoother texture.
- Taste before freezing and adjust sweetness if needed.
- Let sit for 1-2 minutes before cutting if too hard.
- Store in an airtight container in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 110 Sugar: 0.5g Sodium: 40mg Fat: 10g Saturated Fat: 6g Unsaturated Fat: 4g Trans Fat: 0g Carbohydrates: 3g Fiber: 1.5g Protein: 2.5g Cholesterol: 0mg