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Keto Chocolate Pudding Recipe

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This rich and creamy keto chocolate pudding is the perfect low-carb dessert for anyone on the keto diet. It’s easy to make, requires just a handful of simple ingredients, and is packed with flavor. Great for when those chocolate cravings hit without spiking your carbs!

Ingredients

Scale
  • 2 cups heavy cream
  • 3 tbsp unsweetened cocoa powder
  • 1/4 cup powdered erythritol (or keto-friendly sweetener)
  • 1 tsp vanilla extract (optional)
  • 1/4 tsp xanthan gum
  • A pinch of salt

Instructions

  • Heat the heavy cream in a medium saucepan over medium-low heat until hot, but not boiling.
  • Sift in the cocoa powder and powdered erythritol, stirring continuously until fully dissolved.
  • Add the vanilla extract and a pinch of salt, mixing well.
  • Slowly sprinkle in the xanthan gum while whisking constantly to prevent clumps. Continue whisking until the pudding thickens and coats the back of a spoon.
  • Remove from heat and transfer the pudding to a bowl. Cover with plastic wrap, pressing it directly onto the surface to avoid a skin forming.
  • Chill in the fridge for at least 2 hours or until set.
  • Serve with keto-friendly whipped cream or your favorite toppings!

Notes

  • For a thicker pudding, add a bit more xanthan gum.
  • You can swap erythritol for monk fruit sweetener or allulose if preferred.
  • Top with dark chocolate shavings, berries, or chopped nuts for extra texture and flavor.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-chocolate-pudding/