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Keto Cinnamon Almond Cookies Recipe

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These Keto Cinnamon Almond Cookies are the perfect low-carb treat! Made with almond flour and sweetened with a keto-friendly option, they’re buttery, lightly spiced, and deliciously satisfying. Perfect for snacks, desserts, or any time you’re craving something sweet on the keto diet.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup powdered erythritol (or your preferred keto sweetener)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together almond flour, erythritol, cinnamon, baking powder, and salt.
  • In a separate bowl, mix melted butter, egg, and vanilla extract until smooth.
  • Combine the wet and dry ingredients to form a dough. If too dry, add a teaspoon of water; if sticky, sprinkle more almond flour.
  • Roll dough into 1-tablespoon-sized balls and flatten slightly on the baking sheet.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week at room temperature or in the fridge for longer freshness.
  • Add a drizzle of sugar-free chocolate or a sprinkle of cinnamon sugar for extra flair.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-cinnamon-almond-cookies/