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How to Make Keto Coconut Flour Donuts Recipe

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Soft, fluffy, and low-carb, these keto coconut flour donuts are perfect for anyone following a keto diet. They’re gluten-free, easy to make, and packed with flavor. Perfect for breakfast, a snack, or dessert!

 

Ingredients

Scale
  • Dry Ingredients
    • ½ cup coconut flour
    • 1 teaspoon baking powder
    • ⅓ cup granulated keto-friendly sweetener (erythritol or monk fruit)
  • Wet Ingredients
    • 4 large eggs
    • ¼ cup unsweetened almond milk
    • 2 tablespoons melted coconut oil
    • 1 teaspoon vanilla extract
  • Optional Add-ins
    • A pinch of cinnamon
    • Sugar-free chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and grease a donut pan with coconut oil or non-stick spray.
  • In a large bowl, whisk together coconut flour, baking powder, and sweetener.
  • In another bowl, beat the eggs, then add almond milk, melted coconut oil, and vanilla extract. Mix until smooth.
  • Gradually combine the wet and dry ingredients. Stir until a thick batter forms.
  • Fill a piping bag or zip-top bag with batter and pipe into the donut molds, filling each ¾ full.
  • Bake for 12-15 minutes or until donuts are golden and spring back when lightly pressed.
  • Cool in the pan for 5 minutes, then transfer to a wire rack. Add toppings like a sugar-free glaze or shredded coconut, if desired.

Notes

  • Coconut flour is very absorbent; measure carefully to avoid dryness.
  • Let the donuts cool completely before removing them from the pan for best results.
  • Store in an airtight container for up to 2 days at room temperature or 1 week in the fridge.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-coconut-flour-donuts/