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Keto Coconut Macadamia Nut Bark Recipe

A quick and easy keto coconut macadamia nut bark that’s low-carb, sweet, and packed with healthy fats. Perfect for a snack or dessert while sticking to your keto diet!

Ingredients

Scale
  • ½ cup coconut oil (melted)
  • 1 cup unsweetened shredded coconut
  • 1 cup macadamia nuts (roughly chopped)
  • 23 tbsp keto-friendly sweetener (erythritol, monk fruit, or allulose)
  • 1 tsp vanilla extract
  • Optional: pinch of sea salt, sugar-free chocolate chips

Instructions

  • Melt the coconut oil in the microwave or on the stovetop.
  • In a mixing bowl, combine the melted coconut oil, shredded coconut, sweetener, and vanilla extract. Mix well.
  • Stir in the chopped macadamia nuts, ensuring they are evenly coated.
  • Line a baking tray with parchment paper and spread the mixture evenly, about ¼ inch thick.
  • Freeze for 30 minutes or until firm.
  • Break the bark into pieces and store in an airtight container in the fridge or freezer.

Notes

  • Adjust sweetness to your taste.
  • Store the bark in the fridge or freezer to prevent melting.
  • Try customizing with different nuts, sugar-free chocolate, or a sprinkle of lime zest for variety.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition