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Keto Dill Pickle Chicken Salad

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A creamy, tangy Keto Dill Pickle Chicken Salad loaded with juicy chicken, crunchy pickles, and a flavorful dressing. Perfect for a low-carb lunch, easy dinner, or meal prep for the week. Quick to make, high in protein, and keto diet-friendly!

Ingredients

Scale
  • 2 cups cooked chicken (shredded or cubed)
  • ½ cup dill pickles (chopped)
  • ⅓ cup mayonnaise
  • 2 tbsp pickle juice
  • 1 tbsp fresh dill (chopped)
  • 1 celery stalk (finely chopped)
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt & pepper (to taste)

Instructions

  • Prep the chicken: Shred or cube the cooked chicken. If using raw chicken, boil or bake until fully cooked, then let it cool.
  • Chop the veggies: Dice the dill pickles and celery into small pieces.
  • Make the dressing: In a large bowl, whisk together mayonnaise, pickle juice, garlic powder, onion powder, and fresh dill until well combined.
  • Combine everything: Add the chicken, pickles, and celery to the bowl. Toss until the chicken is fully coated in the dressing.
  • Season and chill: Add salt and pepper to taste. Chill the salad in the fridge for 30 minutes before serving for best flavor.
  • Serve and enjoy: Serve in lettuce wraps, over greens, or on its own.

Notes

  • Use rotisserie chicken for a quicker prep time.
  • Add shredded cheese or chopped nuts for extra texture and flavor.
  • Stays fresh in the fridge for up to 4 days.
  • Stir well before serving if it’s been refrigerated for a while.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-dill-pickle-chicken-salad/