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Keto Easy Hershey’s Red Velvet Blossoms Cookies

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These keto-friendly red velvet blossoms cookies are soft, chocolatey, and topped with sugar-free Hershey’s Kisses. Perfect for a low-carb treat that’s simple to make and delicious for holidays or any special occasion.

Ingredients

Scale
  • 2 cups almond flour
  • 2 tablespoons unsweetened cocoa powder
  • ½ cup granulated keto sweetener (erythritol or monk fruit blend)
  • 1 teaspoon baking powder
  • Pinch of salt
  • ½ cup butter, softened
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • A few drops of red food coloring (optional)
  • About 20 sugar-free Hershey’s Kisses

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together almond flour, cocoa powder, sweetener, baking powder, and salt.
  3. In another bowl, cream the softened butter and sweetener until light and fluffy.
  4. Add the egg and vanilla to the butter mixture and mix until smooth.
  5. Stir in the red food coloring if using.
  6. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  7. Roll the dough into 1-inch balls and place them on the lined baking sheet.
  8. Bake for 8-10 minutes or until the tops are set but still soft.
  9. Immediately press a sugar-free Hershey’s Kiss into the center of each cookie while they are hot.
  10. Let the cookies cool completely on a wire rack before serving.

Notes

  • Use finely ground almond flour for the best texture.
  • If the dough feels sticky, refrigerate it for 10-15 minutes before rolling.
  • Cookies can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-easy-hersheys-red-velvet-blossoms-cookies/