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Keto Everything Bagel Bread Recipe

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This Keto Everything Bagel Bread is soft, fluffy, and packed with that classic bagel flavor—without the carbs! Made with almond flour, eggs, and everything bagel seasoning, it’s perfect for toasting, making sandwiches, or spreading with butter and cream cheese. An easy, no-yeast recipe that’s gluten-free and keto-friendly!

Ingredients

Scale

Dry Ingredients:

  • 2 cups almond flour (fine-ground)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon everything bagel seasoning

Wet Ingredients:

  • 4 large eggs (room temperature)
  • ¼ cup unsalted butter (melted)
  • ½ cup sour cream

Topping:

  • 1 tablespoon everything bagel seasoning

Instructions

  • Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and lightly grease the sides.
  • Mix dry ingredients – In a large bowl, whisk together almond flour, baking powder, salt, and everything bagel seasoning.
  • Mix wet ingredients – In a separate bowl, beat the eggs until fluffy. Stir in the melted butter and sour cream.
  • Combine – Slowly add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
  • Pour into pan – Smooth the top with a spatula and sprinkle extra everything bagel seasoning on top.
  • Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  • Cool completely before slicing. Enjoy toasted with butter, cream cheese, or as a sandwich!

Notes

  • Store at room temperature for 1-2 days, in the fridge for up to a week, or freeze slices for later.
  • Best toasted for a crispy, bagel-like texture.
  • Add shredded cheese, garlic butter, or jalapeños for extra flavor.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-everything-bagel-bread/