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Keto Fathead Bread Recipe for Valentine’s Day

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This Keto Fathead Bread is soft, cheesy, and perfect for Valentine’s Day! Low-carb, easy to make, and ready in just 30 minutes, this bread is great for sandwiches, garlic bread, or even keto mini pizzas.

Ingredients

Scale

1 ½ cups shredded mozzarella cheese
✅ 2 tbsp cream cheese (softened)
✅ ¾ cup almond flour
✅ 1 large egg
✅ 1 tsp baking powder
✅ ½ tsp garlic powder (optional)
✅ ½ tsp salt

Optional for Extra Flavor
✅ ½ tsp dried oregano
✅ 1 tbsp melted butter (for brushing)
✅ ¼ cup shredded parmesan cheese

Instructions

Melt the Cheese:

  • In a microwave-safe bowl, melt the mozzarella and cream cheese in 20-second bursts, stirring each time, until smooth (about 1 minute).

Mix the Dough:

  • Add the almond flour, baking powder, garlic powder, and salt to the melted cheese.
  • Crack in the egg and mix well. Dough will be sticky.

Knead the Dough:

  • Grease your hands with butter or oil and knead until the dough comes together. If it’s too sticky, chill it for 5-10 minutes.

Shape the Bread:

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • Shape the dough into a heart for Valentine’s Day or form rolls/buns.

Bake:

  • Bake for 15-18 minutes until golden brown.
  • Brush with melted butter and sprinkle parmesan cheese while warm.

Notes

  • Sticky Dough? Chill for 5-10 minutes to make it easier to handle.
  • Want a crispier crust? Bake for an extra 3-5 minutes.
  • Freezer Friendly! Store in an airtight container and reheat at 350°F for 5-7 minutes.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-fathead-bread-for-valentine/