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Keto Garlic Shrimp Gratin Recipe

Creamy, cheesy, and loaded with garlic flavor, this Keto Garlic Shrimp Gratin is the ultimate low-carb dinner. With juicy shrimp baked in a rich sauce, it’s a quick and easy recipe perfect for weeknights or a special meal.

Ingredients

Scale
  • 1 lb raw shrimp, peeled and deveined
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped

Instructions

  • Preheat your broiler to high.
  • Pat shrimp dry and season with olive oil, paprika, salt, and pepper.
  • In a skillet, melt butter over medium heat and sauté garlic for 1-2 minutes.
  • Add heavy cream and simmer for 3-4 minutes until slightly thickened.
  • Stir in Parmesan cheese until the sauce is smooth.
  • Place shrimp in a single layer in an oven-safe dish. Pour garlic cream sauce over shrimp and top with mozzarella cheese.
  • Broil for 5-7 minutes until the cheese is bubbly and golden.
  • Garnish with parsley and serve hot.

Notes

  • Use fresh shrimp for the best flavor.
  • Avoid overcooking; shrimp cook quickly under the broiler.
  • Add a squeeze of lemon juice for extra brightness before serving.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

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