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Easy Keto Iced Coffee with Almond Milk Recipe

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This easy keto iced coffee is made with almond milk for a smooth, creamy, and low-carb drink that’s perfect for anyone following a keto diet. It’s refreshing, quick to make, and customizable with your favorite flavors and sweeteners.

Ingredients

Scale
  • 1 cup cold brew coffee (or chilled regular coffee)
  • ½ cup unsweetened almond milk
  • 1 tbsp MCT oil (or coconut oil/butter)
  • 1–2 tsp keto-friendly sweetener (monk fruit, stevia, etc.)
  • Ice cubes
  • Optional: 1 tsp vanilla extract, ¼ tsp cinnamon, whipped cream for topping

Instructions

  • Blend the Coffee: In a blender, combine cold brew coffee, MCT oil (or butter), and sweetener until smooth and frothy.
  • Fill the Glass: Add ice cubes to a tall glass.
  • Add the Almond Milk: Pour almond milk over the coffee mix.
  • Mix & Serve: Stir everything together, then top with whipped cream or cinnamon if desired. Enjoy!

Notes

  • You can make a large batch of cold brew and store it in the fridge for quick access.
  • Substitute MCT oil with coconut oil or butter if you prefer.
  • Feel free to adjust the sweetness and add-ons based on your taste.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-iced-coffee-with-almond-milk/