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Keto Lemon Herb Crab Recipe

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This Keto Lemon Herb Crab recipe is a buttery, zesty, and low-carb dish that’s perfect for anyone on the keto diet. With fresh crab, lemon, and herbs, this quick meal is packed with flavor and ready in just minutes, making it perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 1 lb fresh crab meat (lump or jumbo lump)
  • 4 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, chopped (optional)
  • Salt and pepper to taste
  • Optional: 1/4 tsp crushed red pepper flakes for heat

Instructions

  • Prepare the Crab: Gently pick through the crab meat to remove any shells. Set aside.
  • Infuse the Butter: In a large skillet over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant. Add lemon zest and cook for another minute.
  • Cook the Crab: Carefully fold in the crab meat, coating it in the butter mixture. Cook for 3-4 minutes until warmed through.
  • Finish with Lemon and Herbs: Add lemon juice, parsley, and dill. Gently toss to coat. Season with salt, pepper, and optional red pepper flakes.
  • Serve: Plate the crab with any remaining butter sauce, garnish with lemon wedges and extra parsley if desired.

Notes

  • Serving Suggestions: This crab dish pairs well with cauliflower rice, keto garlic bread, or lettuce cups.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Substitutions: For a dairy-free option, replace butter with ghee or a vegan butter substitute.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-lemon-herb-crab/