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Keto Matcha Bread Recipe

This keto matcha bread is soft, moist, and full of green tea flavor. It’s low-carb, gluten-free, and sugar-free, making it a great choice for anyone on a keto diet. Made with almond flour and coconut flour, this bread is easy to make and perfect for breakfast, snacks, or a light dessert. Enjoy it plain, toasted, or topped with butter or cream cheese.

Ingredients

Scale

Dry Ingredients:

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • 1 tbsp matcha powder (high-quality for best flavor)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

Wet Ingredients:

  • 4 large eggs
  • ⅓ cup coconut oil or butter (melted)
  • ⅓ cup keto-friendly sweetener (erythritol or monk fruit)
  • ½ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar

Instructions

  • Preheat Oven: Set your oven to 325°F (163°C) and line a loaf pan with parchment paper or grease it well.
  • Mix Dry Ingredients: In a large bowl, whisk together almond flour, coconut flour, matcha powder, baking powder, baking soda, and salt until evenly combined.
  • Mix Wet Ingredients: In another bowl, whisk the eggs until light and frothy. Add in coconut oil, sweetener, almond milk, vanilla extract, and apple cider vinegar. Stir until smooth.
  • Combine: Slowly pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
  • Bake: Pour the batter into the loaf pan and smooth the top. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Wait at least 30 minutes before slicing.

Notes

  • Storage: Keep in an airtight container at room temperature for 2 days, in the fridge for up to a week, or freeze slices for longer storage.
  • Sweetness: Adjust the sweetener to taste, or leave it out for a more neutral bread.
  • Matcha Quality: Use ceremonial-grade matcha for a bright green color and smoother flavor.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

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