Keto Matcha Bread: A Low-Carb Green Tea Delight

If you love matcha and you’re on a keto diet, you’re in for a treat. This keto matcha bread is soft, moist, and packed with that earthy green tea flavor without all the carbs. It’s perfect for breakfast, a snack, or even a light dessert. Plus, it’s gluten-free, dairy-free, and sugar-free, so you won’t feel guilty eating an extra slice (or two).

This recipe is simple, doesn’t require fancy ingredients, and is easy to make even if you don’t bake often. It has a slightly sweet taste, a hint of nuttiness, and a beautiful green color that makes it stand out. Whether you eat it plain, toast it, or spread some butter on top, this matcha bread is a great way to switch up your keto routine.

Why Matcha?

Matcha is not just green tea—it’s green tea in its purest form. The leaves are ground into a fine powder, so you’re getting the whole leaf instead of just steeping it. This means more antioxidants, more energy, and a deeper, richer flavor. It’s also known for boosting metabolism, which is always a plus when you’re on a low-carb diet.

Aside from the health benefits, matcha adds a unique flavor to baked goods. It’s slightly bitter, a little earthy, and has a natural sweetness that pairs well with almond and coconut flour. Plus, it gives the bread that beautiful green color that makes it look extra special.

Ingredients You’ll Need

This recipe keeps things simple with keto-friendly ingredients that are easy to find. Here’s what you need:

Dry Ingredients:

• 1 ½ cups almond flour
• ¼ cup coconut flour
• 1 tbsp matcha powder (use good quality for better flavor)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

Wet Ingredients:

• 4 large eggs
• ⅓ cup coconut oil or butter (melted)
• ⅓ cup keto-friendly sweetener (like erythritol or monk fruit)
• ½ cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar

Step-by-Step Instructions For Keto Matcha Bread

1. Prep Your Ingredients

Before you start mixing, preheat your oven to 325°F (163°C). Line a loaf pan with parchment paper or grease it well to prevent sticking.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together almond flour, coconut flour, matcha powder, baking powder, baking soda, and salt. Make sure everything is well combined so you don’t end up with clumps of matcha in your bread.

3. Beat the Wet Ingredients

In another bowl, whisk the eggs until they’re light and frothy. Add in the melted coconut oil (or butter), sweetener, almond milk, vanilla extract, and apple cider vinegar. Stir until smooth.

4. Combine Wet and Dry

Slowly pour the wet mixture into the dry ingredients and mix gently. Don’t overmix—just stir until there are no dry spots left. The batter will be thick but smooth.

5. Bake the Bread

Pour the batter into your prepared loaf pan and smooth out the top. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. If the top starts browning too fast, cover it loosely with foil to prevent burning.

6. Cool Before Slicing

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack. Wait at least 30 minutes before slicing so it doesn’t fall apart.

How to Serve Keto Matcha Bread

This bread is great on its own, but there are plenty of ways to enjoy it:

• Toasted with Butter: A crispy, buttery slice makes for a comforting breakfast.
• Topped with Cream Cheese: The creamy texture balances out the earthy matcha flavor.
• Drizzled with Sugar-Free Chocolate: If you’re in the mood for something sweet.
• Paired with Coffee or Tea: A perfect afternoon snack with your favorite drink.

Storage Tips

Since this bread doesn’t have preservatives, it’s best to store it properly to keep it fresh:

• At Room Temperature: Store in an airtight container for up to 2 days.
• In the Fridge: Keeps well for up to a week. Warm it up in the toaster before eating.
• In the Freezer: Slice and freeze in an airtight bag. Just pop a slice in the toaster whenever you want one.

What Makes This Bread Recipe Keto?

Traditional bread is loaded with carbs, but this recipe replaces high-carb ingredients with keto-friendly options:

• Almond Flour & Coconut Flour: Low in carbs, high in fiber, and packed with healthy fats.
• Keto Sweetener: No sugar here—only erythritol or monk fruit to keep it sweet without the carbs.
• Coconut Oil or Butter: Adds moisture and healthy fats to keep you full.

This bread has a light texture and just the right amount of sweetness, making it a great alternative to regular sweet bread.

Conclusion

Keto matcha bread is a simple yet delicious way to add variety to your low-carb diet. It’s soft, slightly sweet, and packed with flavor without any guilt. Whether you enjoy it fresh, toasted, or with your favorite toppings, it’s a great way to satisfy your bread cravings while staying on track.

So, if you’re looking for an easy keto baking recipe, give this one a try. You might just find yourself making it over and over again.

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