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Keto Olive and Rosemary Bread Recipe

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This Keto Olive and Rosemary Bread is the perfect low-carb alternative to traditional bread. Packed with fresh rosemary and olives, it’s full of flavor, easy to make, and great for the keto diet. Whether you’re snacking, making sandwiches, or serving it as a side, this bread is sure to satisfy without the carbs!

Ingredients

Scale
  • 2 cups almond flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon xanthan gum (optional)
  • 1/2 teaspoon salt
  • 2 tablespoons fresh rosemary, chopped
  • 1/2 cup pitted olives, sliced (kalamata or green olives)
  • 3 large eggs
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly with olive oil.
  • In a mixing bowl, combine almond flour, baking powder, xanthan gum (if using), salt, garlic powder, and chopped rosemary. Mix well.
  • In another bowl, whisk together eggs, olive oil, and water until smooth.
  • Gradually add the wet ingredients to the dry ingredients, stirring gently until a thick batter forms. Fold in the sliced olives.
  • Pour the batter into the prepared loaf pan. Smooth the top with a spatula, and sprinkle a few extra olives on top for decoration if desired.
  • Bake for 30–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

  • For the best flavor, use fresh rosemary. If using dried, reduce the amount to 1 tablespoon.
  • Store leftovers in an airtight container at room temperature for 2 days or in the fridge for up to 1 week.
  • To freeze, slice the bread and store in a freezer-safe bag for up to 3 months. Toast slices before serving for best results.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-olive-and-rosemary-bread/