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Keto Philly Cheesesteak Stuffed Peppers Recipe

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Keto Philly Cheesesteak Stuffed Peppers are a low-carb, cheesy, and flavorful dinner that’s quick to make! Juicy beef, sautéed onions, and melted cheese stuffed into fresh bell peppers for a perfect keto-friendly meal. Great for anyone on a keto diet or looking for a healthy dinner idea.

Ingredients

Scale

For the Peppers:

  • 4 large bell peppers (green, red, yellow, or orange)
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the Filling:

  • 1 lb thinly sliced beef (ribeye, flank, or skirt steak)
  • 1 medium onion, sliced thin
  • 1 medium green bell pepper, sliced thin
  • 1 cup mushrooms, sliced (optional)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper

For the Topping:

  • 6–8 slices provolone cheese
  • Shredded mozzarella (optional)

Instructions

  • Prep the Peppers:
    Preheat the oven to 375°F (190°C). Slice bell peppers in half lengthwise and remove seeds. Brush with olive oil, sprinkle with salt and pepper, and place cut side up in a baking dish. Bake for 10 minutes to soften slightly.
  • Cook the Filling:
    Heat butter in a skillet over medium heat. Add sliced onions and cook until golden brown, about 5-7 minutes. Add garlic and cook for 1 more minute.

    Add the thinly sliced beef and cook for 8-10 minutes until browned. Stir in Worcestershire sauce, smoked paprika, salt, and black pepper. Add sliced green peppers and mushrooms. Cook for another 5 minutes.

  • Stuff the Peppers:
    Remove the peppers from the oven. Spoon the beef mixture into each pepper half, filling generously.
  • Add the Cheese:
    Lay a slice of provolone over each stuffed pepper. If using shredded mozzarella, sprinkle on top for extra cheesiness.
  • Bake:
    Return the stuffed peppers to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
  • Serve:
    Let the peppers cool for a few minutes before serving. Enjoy hot!

Notes

  • To make it spicier, add sliced jalapeños or crushed red pepper flakes.
  • You can swap beef for thinly sliced chicken or ground turkey.
  • These stuffed peppers store well and can be reheated in the oven or microwave.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-philly-cheesesteak-stuffed-peppers/