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Keto Puff-Pastry Waffle Hearts Recipe

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5 from 1 review

These Keto Puff-Pastry Waffle Hearts are crispy, buttery, and low-carb! Made with almond flour and cheese, they taste just like puff pastry but without the carbs. Perfect for breakfast, snacks, or dessert—ready in under 30 minutes!

Ingredients

Scale

Dry Ingredients:

  • 1 ½ cups almond flour
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • ¼ tsp xanthan gum (optional)
  • ½ tsp salt

Wet Ingredients:

  • 1 cup shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 1 large egg
  • 3 tbsp unsalted butter, melted

Sweet Version:

  • 1 tbsp powdered erythritol
  • ½ tsp vanilla extract

Savory Version:

  • ¼ tsp garlic powder
  • ¼ tsp Italian seasoning

Instructions

  • Melt the Cheeses: Microwave mozzarella and cream cheese in 20-second intervals, stirring until smooth.
  • Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt. Add sweetener or seasonings based on your flavor choice.
  • Combine Everything: Stir melted butter into the cheese mixture, add the egg, and mix well. Slowly add dry ingredients until a smooth dough forms.
  • Roll & Cut: Roll out the dough to about ¼-inch thickness. Cut into hearts using a cookie cutter or slice into squares.
  • Waffle Time: Heat a waffle iron and lightly grease it. Cook each piece for 3-4 minutes until golden and crispy.
  • Cool & Serve: Let them cool for a minute, then top with butter, syrup, or savory toppings. Enjoy!

Notes

  • Store leftovers in the fridge for up to 3 days and reheat in a toaster or oven.
  • Freeze for up to 2 months and reheat straight from frozen.
  • Works best with almond flour—coconut flour is too absorbent.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-puff-pastry-waffle-hearts/