Keto Raspberry White Chocolate Mousse Recipe
A rich and creamy Keto Raspberry White Chocolate Mousse that’s low-carb, easy to make, and perfect for any occasion. Made with sugar-free white chocolate, fresh raspberries, and whipped cream, this no-bake dessert is indulgent without breaking your keto diet.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Keto, Low-Carb
Ingredients
Scale
For the Mousse:
- 1 cup heavy whipping cream
- 4 oz sugar-free white chocolate chips
- 4 oz cream cheese, softened
- 2 tbsp powdered erythritol or allulose
- 1 tsp vanilla extract
For the Raspberry Sauce:
- 1 cup fresh or frozen raspberries
- 1–2 tbsp powdered erythritol
- 1 tsp lemon juice
Optional Toppings:
- Fresh raspberries
- Shaved sugar-free white chocolate
- Whipped cream
Instructions
- Make the Raspberry Sauce:
- Combine raspberries, sweetener, and lemon juice in a small saucepan over medium heat.
- Cook until raspberries break down, about 5–7 minutes. Strain to remove seeds if desired, and let cool.
- Melt the White Chocolate:
- Melt sugar-free white chocolate chips in a microwave or over a double boiler until smooth. Let cool slightly.
- Whip the Cream:
- In a large bowl, whip heavy cream to stiff peaks. Be careful not to overwhip.
- Mix the Base:
- In another bowl, beat cream cheese until smooth. Mix in melted white chocolate, powdered sweetener, and vanilla extract.
- Fold It All Together:
- Gently fold whipped cream into the cream cheese mixture until fluffy and combined.
- Assemble the Mousse:
- Layer raspberry sauce and mousse in serving dishes. Repeat until dishes are full, ending with mousse on top.
- Chill & Serve:
- Refrigerate for at least 2 hours before serving. Garnish with fresh raspberries, whipped cream, or shaved white chocolate.
Notes
- Make sure cream cheese is softened to avoid lumps.
- Adjust sweetener to taste based on your preferred sweetness.
- Store leftovers in the fridge for up to 3 days or freeze in individual portions for later.
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.
Nutrition
- Serving Size: 1 serving
- Calories: 250 Sugar: ~2g (from natural raspberries) Sodium: ~50mg Fat: ~22g Saturated Fat: ~13g Unsaturated Fat: ~7g Trans Fat: 0g Carbohydrates: ~5g Fiber: ~1g Protein: ~3g Cholesterol: ~70mg