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Keto Ricotta Herb Bread Recipe

Soft, cheesy, and full of flavor, this Keto Ricotta Herb Bread is the perfect low-carb bread for any meal. Made with almond flour, ricotta cheese, and herbs, it’s moist, not dry or crumbly. Great with butter, soup, or toasted for breakfast. Easy to make and ready in under an hour!

Ingredients

Scale

Dry Ingredients:

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme

Wet Ingredients:

  • 3 large eggs (room temperature)
  • ¾ cup ricotta cheese (full fat)
  • ¼ cup butter, melted (or olive oil)
  • 1 teaspoon apple cider vinegar

Optional Add-Ins:

  • ½ cup grated Parmesan or shredded mozzarella
  • 1 tablespoon chopped fresh parsley or chives

Instructions

  • Preheat Oven – Set oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
  • Mix Dry Ingredients – In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, garlic powder, onion powder, oregano, basil, and thyme.
  • Mix Wet Ingredients – In another bowl, whisk the eggs until frothy, then mix in ricotta, melted butter (or olive oil), and apple cider vinegar.
  • Combine Mixtures – Slowly add dry ingredients to wet ingredients. Stir until fully mixed. If using cheese or fresh herbs, fold them in now.
  • Bake – Pour batter into the loaf pan and smooth the top. Bake for 40-45 minutes, or until golden brown and a toothpick comes out clean.
  • Cool & Slice – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice once completely cooled.

Notes

  • Store at room temperature for 2 days, in the fridge for up to a week, or freeze for up to 3 months.
  • Swap ricotta for coconut cream for a dairy-free version.
  • Best served warm with butter or toasted with toppings.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

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