Keto Ricotta Herb Bread: Soft, Cheesy, and Packed with Flavor

If you’ve ever tried keto bread, you know it can be hit or miss. Some are too dry, some too eggy, and others taste nothing like real bread. This Keto Ricotta Herb Bread changes all that. It’s soft, moist, slightly chewy, and loaded with cheesy, herby goodness. It pairs perfectly with soups, salads, or just a generous slab of butter.

Best of all? No complicated steps. No hard-to-find ingredients. Just a foolproof recipe that will make you forget about regular bread.

Why Ricotta?

Ricotta cheese isn’t just for lasagna. In this bread, it adds moisture and a subtle creaminess that keeps every bite soft. While almond flour and coconut flour tend to make keto bread dense, ricotta lightens it up, giving it a texture closer to traditional bread.

And the herbs? They take this from “just another keto loaf” to something that actually tastes like it came from a bakery.

Ingredients You’ll Need

This bread is made with simple, keto-friendly ingredients:

Dry Ingredients:

• 1 ½ cups almond flour (finely ground for the best texture)
• ¼ cup coconut flour (adds structure without making it dry)
• 1 ½ teaspoons baking powder (for a little lift)
• ½ teaspoon salt (enhances the flavors)
• ½ teaspoon garlic powder (for that extra savory kick)
• ½ teaspoon onion powder (pairs beautifully with the cheese and herbs)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried thyme

Wet Ingredients:

• 3 large eggs (room temperature, helps with fluffiness)
• ¾ cup ricotta cheese (full fat for the best flavor and texture)
• ¼ cup butter, melted (or olive oil for a dairy-free version)
• 1 teaspoon apple cider vinegar (helps with the rise)

Optional Add-Ins:

• ½ cup grated Parmesan or shredded mozzarella (adds extra cheesiness)
• 1 tablespoon chopped fresh parsley or chives (for more fresh flavor)

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well. This prevents sticking and makes removal easier.

2. Mix the Dry Ingredients

In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, garlic powder, onion powder, oregano, basil, and thyme. This ensures the flavors are evenly distributed.

3. Mix the Wet Ingredients

In another bowl, whisk the eggs until slightly frothy. Add the ricotta, melted butter (or olive oil), and apple cider vinegar. Stir until everything is smooth.

4. Combine Everything

Slowly add the dry ingredients to the wet mixture, stirring gently. If using Parmesan or mozzarella, fold it in now. The batter will be thick but should still be spreadable.

5. Bake

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

6. Cool Before Slicing

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice when fully cooled for the best texture.

How to Serve It

• Warm with Butter – A simple classic. The butter melts into the soft, herby bread.
• Toasted with Avocado – Keto-friendly and satisfying.
• As a Side to Soup or Salad – Adds heartiness to a light meal.
• With Garlic Butter – Toast a slice and rub it with garlic butter for a keto garlic bread.
• Topped with Cream Cheese or Pesto – Adds a little extra richness.

Storage Tips

• Room Temperature: Keep in an airtight container for up to 2 days.
• Refrigerator: Store for up to a week. Slice it first for easy grabbing.
• Freezer: Wrap individual slices and freeze for up to 3 months. Just pop one in the toaster when needed.

Why This Ricotta Bread Works on Keto

Many keto breads end up dry, crumbly, or tasting like eggs. This one doesn’t, and here’s why:

• Ricotta keeps it moist. Unlike other dairy, ricotta doesn’t separate or turn greasy when baked.
• The blend of almond and coconut flour gives the right texture. Almond flour alone can be too dense, but coconut flour balances it out.
• The herbs and cheese add flavor. No blandness here—every bite is rich and satisfying.

A Bread Worth Baking

If you’ve been missing soft, flavorful bread on keto, this is the recipe you’ve been looking for. No dry crumbs, no weird aftertaste—just a slice of herby, cheesy perfection.

Make a loaf today, and see how easy it is to have real bread on keto.

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