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Keto Sesame Seed Bread Recipe

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This keto sesame seed bread is low-carb, gluten-free, and packed with flavor. With a soft inside and a crunchy sesame crust, it’s perfect for sandwiches, toast, or as a side for soups. Easy to bake and great for anyone following the keto diet!

Ingredients

Scale
  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ¼ cup sesame seeds (plus extra for sprinkling)
  • 4 large eggs
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • ¼ cup warm water

Instructions

  1. Toast the sesame seeds: Heat a dry skillet over medium heat and toast the sesame seeds for 2-3 minutes until golden brown. Set aside.
  2. Mix the dry ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, salt, and toasted sesame seeds. Whisk well.
  3. Whisk the wet ingredients: In another bowl, beat the eggs. Add olive oil, apple cider vinegar, and warm water. Mix until well combined.
  4. Combine: Slowly pour the wet mixture into the dry ingredients. Stir until you get a thick, sticky batter. Let it rest for 5-10 minutes.
  5. Shape the dough: Line a loaf pan with parchment paper. Spoon the dough into the pan and smooth the top. Sprinkle extra sesame seeds on top.
  6. Bake: Preheat the oven to 350°F (175°C) and bake for 40-45 minutes or until a toothpick comes out clean.
  7. Cool completely: Let the bread cool fully before slicing to prevent it from crumbling.

Notes

  • Store in an airtight container in the fridge for up to a week.
  • You can freeze slices for longer storage and toast them directly from the freezer.
  • For a cheesy version, add ½ cup shredded cheddar to the batter.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-sesame-seed-bread/