Keto Spinach & Artichoke Cheese Ball
This keto spinach artichoke cheese ball is the perfect make-ahead party snack. Loaded with cheese, artichokes, and fresh spinach, it’s easy, gluten-free, and low-carb. Great with veggie sticks, crackers, or served as a dip alternative. Perfect for summer meals, holiday appetizers, or weeknight keto snacks.
- Prep Time: 10 minutes + 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: serves 8–10) 1x
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: American, Keto, Low-Carb
- Diet: Gluten Free
Ingredients
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1 block (8 oz) full-fat cream cheese, softened
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1 cup shredded mozzarella
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1/2 cup grated Parmesan
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1/2 cup chopped canned artichoke hearts (drained well)
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1 cup cooked fresh spinach, squeezed dry and chopped
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1 tsp garlic powder
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1/2 tsp crushed red pepper flakes (optional)
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Salt and pepper, to taste
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1/2 cup chopped nuts or cooked bacon bits (for rolling)
Instructions
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In a large bowl, mix softened cream cheese, mozzarella, and Parmesan until well combined.
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Fold in spinach, chopped artichokes, garlic powder, red pepper flakes, salt, and pepper. Mix thoroughly.
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Shape mixture into a ball. Wrap in plastic wrap and chill for at least 30 minutes to firm up.
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Unwrap and roll in chopped nuts or bacon bits before serving.
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Serve with crackers, zucchini bites, or raw veggies.
Notes
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Make ahead up to 3 days—just roll in toppings right before serving.
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Leftovers can be used as a spread, or mixed with minced meat for a fun burger topping.
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Swap nuts with seeds for nut-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 180 Sugar: 1g Sodium: 320mg Fat: 16g Saturated Fat: 8g Unsaturated Fat: 7g Trans Fat: 0g Carbohydrates: 3g Fiber: 1g Protein: 7g Cholesterol: 35mg