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Keto Turkey Wraps with Pesto Recipe

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These Keto Turkey Avocado Wraps with Pesto are a quick and healthy low-carb meal! Packed with fresh turkey, creamy avocado, and homemade pesto, all wrapped in crisp lettuce—no bread needed. Perfect for lunch, dinner, or meal prep. Ready in minutes and full of flavor!

Ingredients

Scale

For the Wraps:

  • 4 large lettuce leaves (butter lettuce or romaine)
  • 8 slices deli turkey (nitrate-free if possible)
  • 1 large avocado, sliced
  • 4 slices cheese (provolone, Swiss, or cheddar)
  • 4 tsp mayonnaise or cream cheese (optional)

For the Pesto:

  • 1 cup fresh basil leaves
  • ¼ cup olive oil
  • 2 tbsp parmesan cheese, grated
  • 1 clove garlic, minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp pine nuts (or walnuts)

Instructions

Step 1: Make the Pesto

  1. Add basil, garlic, parmesan, salt, pepper, and nuts to a food processor.
  2. Pulse a few times to break everything down.
  3. Slowly drizzle in olive oil while blending until smooth.

Step 2: Assemble the Wraps

  1. Lay a lettuce leaf on a clean surface.
  2. Spread 1 tsp of mayonnaise or cream cheese over the leaf.
  3. Place 2 slices of turkey on top.
  4. Add a slice of cheese.
  5. Arrange a few slices of avocado.
  6. Spoon about 1 tsp of pesto over everything.

Step 3: Roll & Serve

  1. Roll the wrap tightly like a burrito.
  2. Secure with a toothpick if needed.
  3. Serve immediately or wrap in parchment paper for later.

Notes

  • Use sturdy lettuce like butter or romaine for the best wraps.
  • Store in the fridge for up to 24 hours, wrapped tightly.
  • Swap turkey for chicken or ham if preferred.
  • Use store-bought pesto if short on time.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-turkey-wraps-with-pesto/