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Keto Zucchini Noodles with Bolognese Sauce Recipe

A simple and delicious keto-friendly recipe featuring zucchini noodles and a rich, hearty Bolognese sauce. Perfect for a low-carb, gluten-free dinner that’s packed with flavor and easy to prepare.

Ingredients

Scale

For the Zucchini Noodles:

  • 4 medium zucchinis
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Bolognese Sauce:

  • 1 pound ground beef (or ground turkey)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1/2 cup tomato paste
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red chili flakes (optional)
  • 1/4 cup heavy cream
  • 2 tablespoons grated Parmesan cheese (plus more for garnish)
  • Salt and pepper to taste

Instructions

  1. Prepare Zucchini Noodles:
    • Spiralize or slice zucchinis into noodle shapes.
    • Place on a towel, sprinkle with salt, and let sit for 10–15 minutes to remove excess water.
  2. Cook Zoodles:
    • Heat olive oil in a large pan over medium heat.
    • Add zoodles and sauté for 2–3 minutes until tender but not mushy.
    • Remove from pan and set aside.
  3. Make Bolognese Sauce:
    • Heat oil in the same pan. Sauté onion for 2 minutes, then add garlic and cook for 1 minute.
    • Add ground beef, cooking until browned. Drain excess fat.
    • Stir in diced tomatoes, tomato paste, oregano, basil, and chili flakes. Simmer for 15 minutes.
    • Mix in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
  4. Combine and Serve:
    • Add cooked zoodles to the sauce, tossing gently to coat. Heat through for 1–2 minutes.
    • Serve with extra Parmesan and garnish with fresh herbs, if desired.

 

Notes

  • For firmer noodles, avoid overcooking zoodles.
  • Swap ground beef with turkey or chicken for a lighter version.
  • Add veggies like mushrooms or spinach for extra flavor.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

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