A creamy, layered Keto Zuppa Inglese made with almond flour sponge cake, vanilla custard, and a rich chocolate layer. This low-carb Italian trifle is perfect for anyone on a keto diet looking for a show-stopping dessert that’s sugar-free and delicious!
For the Keto Sponge Cake:
For the Keto Vanilla Custard:
For the Chocolate Custard Layer:
Extras for Layering:
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.