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Low-Carb Turtles (Caramel Pecan Chocolates)

Low-carb turtles are a delicious treat made with pecans, sugar-free caramel, and chocolate. Perfect for anyone on a keto or low-carb diet, these easy candies are great for snacking, gifting, or enjoying as a dessert.

Ingredients

Scale
  • For the Turtles:
    • 1 cup pecans, halved or whole (roasted for extra flavor)
    • ½ cup low-carb caramel sauce (recipe below or store-bought)
    • 1 cup sugar-free chocolate chips (dark or milk chocolate)
    • 1 tablespoon coconut oil
  • For the Caramel Sauce:
    • ½ cup heavy cream
    • 2 tablespoons unsalted butter
    • 3 tablespoons granular sweetener (like erythritol or monk fruit)
    • 1 teaspoon vanilla extract
    • Pinch of salt

Instructions

  1. Make the Caramel Sauce:
    • In a small saucepan, combine the cream, butter, and sweetener. Heat over medium-low, stirring until the mixture thickens (6–8 minutes).
    • Remove from heat and mix in vanilla extract and salt. Set aside to cool.
  2. Prepare the Pecans:
    • Line a baking sheet with parchment paper. Arrange pecans into small clusters (3–4 pieces each).
  3. Melt the Chocolate:
    • Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring until smooth.
  4. Assemble the Turtles:
    • Spoon a dollop of caramel over each pecan cluster.
    • Drizzle melted chocolate on top, covering the caramel.
  5. Chill:
    • Refrigerate for 20–30 minutes, or until set.
  6. Serve:
    • Store in an airtight container in the fridge or freezer.

Notes

  • Roast pecans at 350°F (175°C) for 8–10 minutes for extra flavor.
  • Adjust caramel consistency by reheating and adding a splash of cream if needed.
  • Use high-quality sugar-free chocolate for the best taste.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

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