This New Orleans-style chicory coffee is rich, smooth, and low in carbs, perfect for the keto diet. With a bold blend of chicory root and coffee, it’s a smart sugar-free drink that works hot or iced. Packed with flavor and easy to make, it’s great for slow mornings or summer afternoons. Can be customized with your own creamer, turned into iced coffee, or used as a coffee substitute.
1–2 tsp ground chicory root (roasted)
1–2 tsp ground coffee (optional for caffeine)
1 cup hot water
2 Tbsp heavy cream (or unsweetened coconut/almond milk)
Pinch of cinnamon or nutmeg (optional)
1–2 drops stevia or monk fruit sweetener (optional)
Boil 1 cup of water until just below boiling point.
Add chicory and coffee grounds to a French press or mug.
Pour hot water over the mixture and let steep for 4–5 minutes.
Strain or press the mixture into a clean mug.
Add cream or milk of choice and stir.
Top with cinnamon or sweetener if desired.
Enjoy hot or let cool and pour over ice.
Use all chicory for a caffeine-free version.
Make a batch and refrigerate for easy iced coffee later.
Try coconut milk for a dairy-free option.
Add vanilla or cocoa for flavor variations.
Works great as a low-carb coffee substitute.
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.
Find it online: https://www.wellnesswarrior.org/new-orleans-keto-chicory-coffee/